Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered tofu and pork with oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add parsley, soy sauce, and oyster sauce then stir. Put-in the salted black beans and fried tofu and cook Nice recipe. Since I am vegetarian I will try to substitute pork with more tofu and hope to get a good result.
Simmered Tofu and Pork With Oyster Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simmered Tofu and Pork With Oyster Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered tofu and pork with oyster sauce using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simmered Tofu and Pork With Oyster Sauce:
- Take 1 block (400 grams this time） Tofu - firm or silken
- Get 150 grams Thinly sliced pork
- Prepare 1 stalk Leek
- Prepare 1 piece Fresh ginger
- Get 1 tbsp plus Vegetable oil for stir frying
- Make ready Seasoning ingredients A - for flavoring the pork
- Take 1 tsp Soy sauce
- Take 1 tbsp Sake
- Get 1 tbsp Katakuriko
- Make ready 1 tbsp Vegetable oil
- Prepare Seasonng ingredients B:
- Make ready 2 tsp Weipa
- Prepare 100 ml Hot water
- Prepare 2 tbsp Oyster sauce
- Get 1 tbsp Sake
- Prepare 2 tsp Soy sauce
- Get 1 tsp Sugar
Stir in the tofu and pour over the sauce mixture. This is based on a nameko (simmered mushroom) recipe, but I tweaked it a bit to include deep fried tofu (aburage), and using two kinds of mushrooms, shimeji and oyster mushroom, instead of just one, typically enoki. Wilted Spinach and Mushroom with Oyster SauceBig Bang Bites. Stir in the oyster sauce, water, chilies and bell pepper.
Instructions to make Simmered Tofu and Pork With Oyster Sauce:
- Slice the tofu into bite size pieces. Put between kitchen paper towels and place on a plate, and microwave on high for 2 minutes to expel the excess moisture in the tofu. This time I used firm tofu.
- Cut the pork into 3 cm long pieces, mix with the seasoning ingredients A - soy sauce, sake, katakuriko flour and vegetable oil, and separate the pieces.
- Cut the leek into 5 mm wide slices. Finely julienne the ginger. Combine the seasoning Ingredients B in listed order - chicken stock granules, hot water, oyster sauce, sake, soy sauce and sugar.
- Heat the frying pan over medium heat, heat up the vegetable oil for cooking and stir-fry the ginger and leek.
- When it starts to smell nice, add the marinated pork from Step 2 and continue stir-frying.
- When the pork changes color, add the mixed together. Season Ingredient B and tofu.
- Continue simmering until the sauce has reduced, and switch off the heat. If the sauce is not thick enough add a bit more katakuriko dissolved in water, simmer and finish.
- Done! Please enjoy while it's still hot. I garnished it with chopped green onion.
Add tofu, bell pepper and half of the green onions. Season with salt and pepper to suit your taste. Braised Tofu with minced pork is so easy to cook, and most of all delicious! Add in the chicken broth, oyster sauce and soy sauce. In a small bowl, whisk together the water and the cornstarch.
So that’s going to wrap it up for this special food simmered tofu and pork with oyster sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
