Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pichi potta chicken (shredded chicken curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pichi Potta Chicken (Shredded Chicken Curry) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pichi Potta Chicken (Shredded Chicken Curry) is something which I have loved my entire life. They’re fine and they look fantastic.
Pichi Potta Chicken (Shredded Chicken) Are you bored of eating those same vegetables and side dishes every day? Be it for lunch, brunch or dinner. In this video we will see how to make Pichi Potta Chicken ( Shredded Chicken ).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pichi potta chicken (shredded chicken curry) using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pichi Potta Chicken (Shredded Chicken Curry):
- Take 500 gms chicken
- Prepare 2 onions sliced
- Prepare 2 green chillies sliced
- Prepare 2 tomatoes sliced
- Take Handful curry leaves
- Get 2 tbsp oil
- Make ready For cooking chicken:
- Get 1 tsp turmeric
- Get 1 cup water
- Make ready 1 tsp salt
- Prepare For curry:
- Take As required Salt
- Get 1 tsp Red chilli powder
- Make ready 1 tsp garam masala
- Take 1/2 tsp turmeric
- Get 1 tsp ginger garlic paste
- Get 1 tsp pepper powder
Scrape the sides and bottom of the pan now and then. Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken Curry Chettinad Let the steam go all by itself. Open the cooker and drain the chicken, shred the chicken from the bones and set aside. Heat oil in a pan, add onions. pichi potta kozhi, pichu potta kozhi, pichi potta chicken, chicken fry, shredded chicken fry, south indian recipes, easy indian food.
Steps to make Pichi Potta Chicken (Shredded Chicken Curry):
- Wash and clean the chicken. Put it in a cooker.
- Put 1tsp salt and 1tsp turmeric along with 1 cup water in the cooker. Cook till two whistles
- Slice onion and chilles
- Heat oil in a pan and put onion and chilli slices fry them.
- Add curry leaves and keep stirring till onion changes it's colour
- Add ginger garlic paste when onion turns lil brown. Let it saute for 2-3mins
- Add tomato slices and mix well
- Add Salt, turmeric and red chilli powder. Mix well
- Add garam masala. Mix well.
- Shred the cooked chicken by making it into pieces
- Add chicken pieces to fried onion. Mix well
- Now put the chicken stock and let the shredded chicken cook again in the madala
- Sprinkle coriander and mix well
- Let it simmer on low flame so that all the water gets evaporated. Take off the stove when all the water evaporates. Add lemon juice to enhance the flavour.
- Serve this with chapathi/roti or white rice…..
Pichi Potta Kozhi - Pichu potta kozhi varuval - பிச்சுப்போட்ட கோழி - Shredded Chicken fry is a simple spicy street style chicken fry made with shredded. The BEST Chicken Curry recipe you'll ever need! Why you should make this amazing chicken curry. Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken?
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