Dairy-free Blueberry Muffins
Dairy-free Blueberry Muffins

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dairy-free blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dairy-free Blueberry Muffins is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dairy-free Blueberry Muffins is something that I have loved my whole life.

These "just" dairy-free blueberry muffins showcase wild blueberries, which are smaller than their "domestic" cousins, and perfect for generously populating muffins. They provide the perfect dose of summer fruit for lunch boxes or an after-school treat. For a healthier breakfast muffin, consider.

To get started with this particular recipe, we must prepare a few ingredients. You can have dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dairy-free Blueberry Muffins:
  1. Make ready 125 grams Cake flour
  2. Take 125 grams Whole wheat flour
  3. Make ready 1 tbsp Alminium-free baking powder
  4. Take 1 dash Natural salt
  5. Get 180 ml Soy milk or apple juice
  6. Get 66 ml Canola oil (or olive oil)
  7. Prepare 4 tbsp Beet sugar
  8. Get 1 few drops Vanilla extract
  9. Make ready 125 grams Blueberries

Paleo Blueberry Muffins, Blueberry-lemon Chia Pudding, Salmon Sliders With Wild Blueberry Slaw. Easy to make gluten-free blueberry muffins. Soft and moist blueberry muffins with a brown sugar crumb topping. The recipe also includes a dairy-free option.

Steps to make Dairy-free Blueberry Muffins:
  1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
  2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
  3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
  4. Add the blueberries to Step 3. Reserve some for decoration.
  5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
  6. Bake for about 25 minutes in an oven preheated to 180℃.

See more ideas about Dairy free blueberry muffins, Dairy free, Almond flour muffins. Looking for a delicious gluten-free dairy-free egg-free muffin recipe? Try this lemon blueberry muffin recipe that is easy to put together, kid-tested, husband approved, super healthy AND delicious! Blueberry muffins are a classic bakery staple and so many people don't realize is actually really easy to make allergy friendly. You can absolutely make these mini dairy free blueberry muffins.

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