Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chile chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!
Green Chile Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Chile Chicken Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Make ready 3 chicken breasts, diced
- Take 1 (16 oz.) can green chile enchilada sauce - divided
- Take 1 (4 oz.) can green chiles
- Prepare 1 (10.5 oz.) can cream of chicken soup
- Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Make ready 1/2 cup sour cream, plus extra for topping if desired
- Take 1 bunch cilantro, chopped
- Get 1 small red onion, chopped
- Prepare 1/2 bunch green onion, chopped
- Take 2 Roma tomatoes, chopped
- Get 5 flour tortillas
- Make ready 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Get to taste salt & pepper
If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice. These Green Chile Chicken Enchiladas have the perfect combination of flavors.
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
Shredded chicken, savory salsa verde, and Monterey Jack cheese is a But, with this green chile chicken enchiladas recipe, I wanted to make everything from scratch and make them a healthier, lighter version of a. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily. David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite!
So that’s going to wrap it up with this exceptional food green chile chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
