Jollof cous cous with shredded chicken
Jollof cous cous with shredded chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jollof cous cous with shredded chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

HOW TO MAKE NIGERIAN Vegetable & Chicken COUSCOUS. This jollof cou cous with pan. Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner.

Jollof cous cous with shredded chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Jollof cous cous with shredded chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have jollof cous cous with shredded chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jollof cous cous with shredded chicken:
  1. Take 500 g Cous cous
  2. Take 2 handful Cabbage
  3. Get 1 handful grated carrot
  4. Make ready to taste Maggi_
  5. Make ready Salt
  6. Prepare Shredded chicken
  7. Take Water
  8. Make ready 1/2 cup oil
  9. Get 2 pepper
  10. Take 1 big onion

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half. Chicken (whole chicken, drumsticks or chicken breast).

Instructions to make Jollof cous cous with shredded chicken:
  1. Grind pepper and onion and pour into a pot and add oil. Let is cook for about 5mins while u keep stiring. In another pot cook your chicken and shred it.
  2. Add 1cup of water and all maggi and salt and other seasoning of choice. Let it boil
  3. Reduce the heat then add your cous cous, the water should be at thesame level as the cous cous. If not add hot water to reach the level of the cous cous.
  4. Close the pot and leave the heat on low.check regulary but dont stir
  5. After 5mins use a fork to turn the cous cous. Do not use cooking spoon or wooden spoon because it will damage the cous couse… use a fork!!!
  6. When u realise it is done add your chicken and vegetables. Let it steam for about a min or two depending on how u like your veggies. Serve with a chilled drink

This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Beef Jollof Rice : Substitute cubed stewing beef for the chicken. This easy Oven Baked Jollof Rice recipe with chicken is a spiced tomato rice served all across West Africa. Every week I would plan the chicken Jollof rice recipe and buy the required amount of chicken and everything else.

So that’s going to wrap it up with this special food jollof cous cous with shredded chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!