Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow roast tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow roast tomatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow roast tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
Combine garlic and oil and spoon over tomatoes. Slow roasted tomatoes are definitely worth the wait, adding a wonderful punch of flavor to almost anything you add them to. This post may contain affiliate links, where we earn from qualifying.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow roast tomatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow roast tomatoes:
- Prepare 18-20 small tomatoes, halved - if using bigger tomatoes, maybe 7-8 and cut into quarters
- Get 10 sprigs thyme
- Take 3 tbsp olive oil
- Prepare 2 tbsp pomegranante molasses
- Make ready salt and pepper
When it comes to quick and easy, no-fuss roasted tomatoes, the big return on the little time invested. Preparing slow roasted tomatoes caramelizes and intensifies the flavor of the tomatoes. If you have never tried slow roasting, you missing out on a treat! Slow roasting is one of the best uses for winter tomatoes because it intensifies their sweetness.
Steps to make Slow roast tomatoes:
- Preheat oven to 150C.
- Lay the tomatoes skin side down in a shallow ovenproof dish. Tick the thyme in. Then drizzle with the oil and pomegranate molasses. Season.
- Bake for 2 hrs or so. When using bigger tomatoes, i leave them in a little longer.
Use these tomatoes on sandwiches, in frittatas, in salads, or—our favorite—served simply with fresh mozzarella, EVOO, salt, and pepper. Slow roasting tomatoes is, well, slow. But it's entirely hands-off and you really can't mess it up. I find roasting to be an easy fix for my tomatoes that aren't so perfect - you know, the ones that are sadly. I first learned about slow roasted tomatoes last year when I was just starting to read food blogs.
So that’s going to wrap this up for this exceptional food slow roast tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
