Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple rice with shredded chicken sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pepper & Pineapple Pork Stew Pork. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. This healthy pineapple fried rice is a lovely blend of sweet and savory flavors.
Pineapple rice with shredded chicken sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple rice with shredded chicken sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Take Rice parboiled
- Get Pineapple
- Make ready Butter
- Get Carrots
- Get Peas
- Prepare Sweet corn
- Prepare Red kidney beans
- Get Red pepper
- Take Soup
- Get Boil shredded chicken
- Take Pepper
- Take Scotch bonnet
- Make ready Onion
- Take Garlic
- Prepare Carrot
- Prepare Green pepper
- Take Red pepper
- Prepare Boil egg
- Prepare Seasoning
- Make ready Paprika
- Take White pepper
- Take Black pepper
- Take Mix seasoning
- Prepare Curry
- Make ready Soy sauce
- Prepare Veg oil
- Prepare Butter
It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple. What I love most about this. No need to wait for take out delivery with this Instant Pot Pineapple Chicken and Rice. Yes, this really does all get cooked in the Instant Pot at the same time.
Instructions to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
And NO, the rice isn't mixed into the sauce! I have kids who are currently super sensitive to having their food mixed up, so having the. This pineapple fried rice includes Thai flavors and vegetables that were a little more unique than traditional versions of fried rice. In this recipe you'll find: fresh pineapple (although frozen would also work), soy sauce, chili paste, cilantro, cashews, ginger, garlic, red bell pepper, green onion, red. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.
So that’s going to wrap it up for this special food pineapple rice with shredded chicken sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
