Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken hariyali kebab with green chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken hariyali kebab with green chutney is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken hariyali kebab with green chutney is something that I have loved my whole life.
Serve it hot with nice Dahi chutney or yogurt chutney or green chutney. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection.
To begin with this recipe, we must first prepare a few components. You can have chicken hariyali kebab with green chutney using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken hariyali kebab with green chutney:
- Get 300 gm chicken
- Prepare 1/2 cup fresh cream
- Make ready 1/4 cup coriander leaves
- Make ready 1/4 cup mint leaves
- Make ready 5 green chillies
- Get 1 tablespoon melted butter
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Make ready 1 teaspoon lemon juice
- Prepare For the green chutney
- Get 1/2 cup mint leaves
- Get 1/2 cup coriander leaves
- Take 1 tablespoon amchoor powder
- Take As per taste salt
- Make ready As per taste sugar
- Get As per taste salt
- Make ready 1/2 teaspoon ajwain seeds
- Get 1 teaspoon mustard oil
So, how about making this delicious kebab recipe at home? Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and some restaurants. They are grilled in the fire grill.
Instructions to make Chicken hariyali kebab with green chutney:
- For the kebab, at first make a smooth paste of the coriander leaves, mint leaves and the green chillies. Your green paste is ready.
- Marinate the chicken pieces with salt, ginger garlic paste, fresh cream and the green paste. For better results marinate it overnight in the refrigerator.
- Before cooking, take it out of the refrigerator for about 30minutes before.
- Mix the melted butter with the marinated chicken.
- Grease the low rack of your microwave oven with some butter and preheat it for about 1minute.
- Place the kebabs on it and put it in the convection mode, at 180degree centigrade for 20minutes.
- Then again cook the kebab for 20minutes in the convection mode by reversing it's faces.
- For the green chutney, heat some mustard oil in a wok
- Add the ajwain seeds, wait till the aroma comes out.
- Make a smooth paste of the coriander and mint leaves and add in it
- Add some amchur powder.
- Add the sugar as per your taste.
- Cook it till the raw smell disappears.
- Add some water if it has become too dry.
- Cook it till the desired consistency.
- Your chicken hariyali kebab with green chutney is ready to be served.
They are perfectly coated with mint and coriander flavor turns out to be green Chicken Kababs. Coat each kebab in the plain flour. Heat oil in a wok and deep fry the kebabs until they turn golden brown in color. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites.
So that’s going to wrap this up for this exceptional food chicken hariyali kebab with green chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
