Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken teriyaki sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make a Uramaki Sushi Roll with Teriyaki Chicken Filling Full Recipe: http The video recipe shows you all the steps required to make this, from how to cook the teriyaki chicken to how to. Heat a dash of oil in a non-stick frying pan. Heat a small frying pan over medium-high.
Chicken Teriyaki Sushi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Teriyaki Sushi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken teriyaki sushi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki Sushi:
- Get Nori Sheets
- Make ready Sushi Rice
- Take Cucumber
- Get Carrot
- Get Sushi seasoning
- Prepare chicken breast
- Take Teriyaki sauce
- Take sesame seeds (optional)
- Get dark soya sauce
- Prepare light soya sauce
I've kept things quite basic here in terms of vegetables, sticking with cucumber and. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.
Instructions to make Chicken Teriyaki Sushi:
- Boil chicken breast and cut them in strips, leave it aside to cool down completely.
- Cook sushi rice as per packet instructions, once done add sushi seasoning and mix the rice using fork and leave the rice aside to cool down completely.
- Cut carrots and cucumber in strips and keep them ready. - Once the chicken has cooled down, add teriyaki sauce, 1 tbsp dark soy and sesame seeds and mix chicken and keep it aside.
- Place the bamboo sheet on a flat surface, keep the nori sheet on it. Spread the rice over the sheet. Use some water to wet your fingers or else the rice would stick to your fingers. Spread the rice in a thin layer evenly, leaving a small strip at the top.
- Then place your filling towards the bottom corner, leaving a 1/2 inch gap. Make sure the filling is evenly spread.
- Now start rolling the sheet. You can use the bamboo mat and start pushing it down and rolling the nori sheet along. Once you reach the end seal the end by pressing it down.
- To cut the sushi, the best way is to first cut it in half. If you want to cut them again continue cutting in halves as you go.
- Serve it with soy sauce, I have mixed 4 tbsp of dark and 4 tbsp of light soy.
Just sauté the chicken and cook in the sauce (DO NOT marinate. See more ideas about Teriyaki chicken, Teriyaki, Chicken sushi. Have you ever tried making sushi at home? Now you can with Saitaku on Ocado and Amazon Fresh - get yours today! Chicken Teriyaki with Rice • California Roll • Tempura • Salad & Miso Soup.
So that’s going to wrap this up with this exceptional food chicken teriyaki sushi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
