Blueberry-BBQ Shredded Chicken
Blueberry-BBQ Shredded Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry-bbq shredded chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry-BBQ Shredded Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Blueberry-BBQ Shredded Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

Notes of blueberry and chipotle combine to make our Blueberry BBQ Chicken a sweet and savory Americana classic. Season chicken parts evenly and on all sides generously. You should use the total yield of the recipe on all the parts.

To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry-bbq shredded chicken using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry-BBQ Shredded Chicken:
  1. Prepare 5 C shredded chicken
  2. Get 1 yellow bell pepper; small dice
  3. Take 1/2 C caramelized yellow onions
  4. Prepare 1 1/4 C chicken stock
  5. Take 1/4 C white vinegar
  6. Get 1 lemon; zested & juiced
  7. Make ready 1 C fresh blueberries
  8. Take 1 1/2 C bbq sauce
  9. Get 2 large handfuls baby spinach
  10. Get 2/3 C caramelized yellow onions
  11. Prepare 5 oz feta
  12. Prepare 1 pinch kosher salt and black pepper

Make sure you don't put your bbq sauce on too early or you run the risk of burning the sauce. After the wings have cooked sprinkle. A sweeter spin on grilled chicken. Pulse the berries just to break them up and get some juices flowing.

Steps to make Blueberry-BBQ Shredded Chicken:
  1. Combine shredded chicken and chicken stock in a large saucepot. Simmer uncovered until liquid has nearly evaporated.
  2. Add bbq sauce, lemon juice, and vinegar. Stir.
  3. Add blueberries, bell peppers, and onions. Fold to combine.
  4. Simmer for approximately 5 minutes or until chicken is thoroughly heated.
  5. Add spinach, salt, and pepper. Stir to wilt spinach. Garnish with lemon zest, basil, and feta.
  6. Variations; Roasted bell peppers or garlic, poblano, lime, pineapple, mango, habanero, bacon, red wine vinegar, corn, red wine, bourbon, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cayenne, scallions, goat cheese, jalapeños, paprika, shallots, red onion, raspberries, sage, cilantro, chili powder, serrano, rosemary, molasses, ponzu, hoisin, soy, worchestershire, coconut,

Put the chicken in a non-reactive bowl. Fresh blueberries make a terrific and sweet filling for this easy crumble. Serve it with a scoop of ice cream for a cool summer treat. Spread blueberry mixture over crust and sprinkle with reserved oat mixture. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers.

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