Cajun Catfish
Cajun Catfish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun catfish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There's no better fish to showcase the spices and flavors of Louisiana's Cajun country than catfish. Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes.

Cajun Catfish is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cajun Catfish is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cajun catfish using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Catfish:
  1. Take 5 oz catfish . fillet 1 Millilitres
  2. Make ready 1/4 Teaspoon kosher salt
  3. Make ready 1/4 Teaspoon chilli powder
  4. Make ready 1/4 Teaspoon black pepper ground
  5. Prepare 1/2 Cup Bread Crums
  6. Make ready 2 Tablespoons COOKING OIL
  7. Make ready 4 Ounces Brocoi Florets
  8. Make ready 1 Tablespoon garlic finely chopped

Give your low carb fish a blast of flavor with cajun seasoning! Use your favorite cajun seasoning or choose one of the many available in your local. Directions: Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Sprinkle catfish nuggets with salt and lemon juice.

Instructions to make Cajun Catfish:
  1. Mix garlic with all dry spices and rub on both sides of fish. Place bread crums in a plate and drench fish with bread crums. Heat oil in a pan or iron skillet on medium heat. and cook fish 4 mts. on each sides. Serve with steamed brocoli.

Dip each nugget into beaten egg, then roll in flour mixture to coat. My Cajun recipe for Catfish Courtbouillon uses a pungent seafood stock (I make mine from dried This is an old-school Catfish Courtbouillon recipe and a tribute to the Cajun cooking traditions that. Place the catfish on the pan. Sprinkle with half of the breadcrumb mixture. Download Cajun catfish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up with this exceptional food cajun catfish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!