Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shredded chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I love the crockpot method because it's SO simple. Place your chicken breasts in the crock pot, drizzle with olive oil, and season with salt and pepper. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile.
Shredded chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shredded chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shredded chicken using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shredded chicken:
- Take 3 each chicken breasts
- Prepare 1 cup chopped, canned tomatoes
- Get 1 box chicken broth
- Get 2 tbsp olive oil
Versatility is a godsend in the kitchen, especially when you're not sure what to make with those leftovers in the refrigerator. A lot of recipes call for shredded chicken, but how do you shred it? Buying a rotisserie chicken for your chicken noodle soup is a genius hack and those are tender enough to shred with your hands. This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not Instant Pot Shredded Chicken.
Instructions to make Shredded chicken:
- Season chicken breasts liberally with salt, pepper, and/or spice mix of your choice on both sides.
- Heat oil in a pan until shimmering.
- Add chicken to pan, and sear for 5 minutes on each side.
- Add the tomatoes and 1 cup of the broth to the pan, cover with a tight-fitting lid, and reduce heat to medium low.
- Cook for about an hour, checking at 30 minutes for broth evaporation. Add more when bottom of pan is almost dry.
- After an hour, pull chicken apart with 2 forks. Mix the shreds with the sauce in the pan, add more broth if needed, and continue cooking until desired tenderness (I usually go another hour and a half or so).
- Use shreds in pasta, on salads, in tacos, pizza, BBQ sandwiches, etc.
Shredded chicken is a staple in most kitchens. If you have a good method for how to make easy Shredded chicken is great for soups, casseroles, pasta dishes, etc. If you have some already made. Shredded Chicken - perfectly moist and seasoned chicken breast shredded into bits and can be used in a variety of ways. And it freezes well for your weekly meal prepping.
So that’s going to wrap it up with this special food shredded chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
