Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low carb garlic bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Healthy Garlic Bread recipe which is low carb, low sugar and Keto diet friendly! Make the garlic butter while the bread is baking. Mix all the ingredients together and put in the fridge.
Low carb garlic bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Low carb garlic bread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb garlic bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low carb garlic bread:
- Take Almond flour (100g)
- Prepare Mozzarella cheese (190g)
- Prepare Cream cheese (2 tbsp)
- Get Baking powder (1 tsp)
- Prepare Crushed garlic (1 tbsp)
- Take Salt (1 pinch)
- Get Parsley (1 tbsp)
- Make ready Egg (1 medium)
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat. To see detailed instructions on how to make cloud bread, see this post…How to Make Cloud Bread, Plain and Simple. One of the keys to making your cloud bread.
Instructions to make Low carb garlic bread:
- Preheat the oven to 220C. Line a large parchment paper on a baking tray.
- Place all the ingredients apart from the egg, in a microwaveable bowl. Microwave on High for 1 minute.
- Stir the mixture with a spatula then microwave on High for a further 30 seconds.
- Add the egg then mix the mixture with your hand to make a sticky circular dough.
- Place the mixture on the baking tray and form it into a garlic bread shape by placing another non stick baking parchment on top of the dough.
- Bake for 20 mins, or until golden brown.
If you're on a low-carb diet, it's worth your time to try your hand at this low-carb bread recipe. It's made with almond flour, eggs, and oil, and contains about a third of the carbs of regular bread. It's moist and dense and works perfectly as breakfast toast or for your lunch sandwich preparation. This keto fathead flatbread with rosemary & garlic is a delicious low carb snack that also makes a good sandwich bread substitute. You might also like this keto pizza roll recipe!
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