Belgian Beef Stew With Beer
Belgian Beef Stew With Beer

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, belgian beef stew with beer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef. Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.

Belgian Beef Stew With Beer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Belgian Beef Stew With Beer is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Belgian Beef Stew With Beer:
  1. Prepare 1 kg Beef stew meat
  2. Take 10 grams Butter
  3. Make ready 2 large onions
  4. Get 1 pints Dark beer, preferably dark Trappist beer
  5. Prepare 2 tbsp Syrup of Liege
  6. Take 1 bunch Fresh thyme
  7. Prepare 1 Clove
  8. Take 2 Leafs of laurels
  9. Make ready 1 slice Brown bread
  10. Make ready 2 tbsp Mustard
  11. Prepare 1 dash Vinegar
  12. Take 1 Pepper
  13. Prepare 1 Salt

Carbonade Flamande is a Belgian beef stew with beer that is full of caramelized onions, bacon, and tender, slow cooked beef. Served with thick cut fries or boiled potatoes, this stew is the perfect recipe for winter comfort food. (DISCLOSURE: This post is sponsored by the Certified Angus Beef ® brand. Beer has long been an integral part of Belgian culture, so it's no surprise that many brews make their way into the country's cuisine. This traditional Belgian beef stew recipe will warm you from the inside out.

Instructions to make Belgian Beef Stew With Beer:
  1. Peal the onions and cut them in pieces. Don't cut them too small …
  2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
  3. Heat a pan on a medium fire and melt a knob of butter
  4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
  5. put the meat in the pot with the onions and stir them
  6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
  7. When the beer boils, pour it in the pot with meat and onions
  8. Tie the laurels and thyme with a rope and let it stew in the pot
  9. Add the clove and syrup of liege
  10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
  11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
  12. When the sauce has the required density, u can put the lid on the pot
  13. Don't forget to add pepper and salt to taste

Robust brown ale enhances the flavor of the meat and gives the dish an extra-delicious kick. This easy beef stew is made with a Belgian beer, called Gauloise. Beef carbonnade is the stew of choice in Belgium and in the north of France, places too cold for growing wine grapes but famed for their beer. Put the flour in a mixing bowl, season generously with salt and pepper and drop in the beef; toss to coat. Carbonnade Flamande is a traditional Belgian sweet-sour beef stew, similar to the French Beef Bourguignon but cooked with beer instead of red.

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