Beef Stew with gravy (easy version)
Beef Stew with gravy (easy version)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew with gravy (easy version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew with gravy (easy version) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Stew with gravy (easy version) is something which I have loved my whole life.

How to cook Stewed Beef (Beef Tips) with Gravy. Heat oil in a large skillet over medium-high heat. Season stew meat with salt & pepper then add to The gravy finishes a tiny bit on the salty side which is exactly how it should be when served with white rice or noodles.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew with gravy (easy version) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew with gravy (easy version):
  1. Take 2 lb Stew meat
  2. Make ready 1 packages fresh mushrooms
  3. Take 1 packages fresh baby carrots
  4. Get 1 large Sweet onion quartered
  5. Prepare 1 can early peas
  6. Take 1 jar of beef gravy
  7. Take 1 lb quartered red potatoes.
  8. Take 1 can beef broth
  9. Make ready 1 salt and pepper to taste

It is especially nice to make with something like meatloaf, when you may not have beef drippings immediately available. This beef gravy is flavorful and tender from a long cooking process. It does take quite a bit of time for cooking but preparation is very simple for this dish. The gravy goes well with many dishes such as mashed potatoes, rice, buckwheat, macaroni or barley.

Instructions to make Beef Stew with gravy (easy version):
  1. Sear meat in a frying pan with mushrooms.
  2. Add all ingredients in crock pot.
  3. Cook on low for eight hours.
  4. Enjoy ! ๐Ÿ˜๐Ÿ–๐Ÿ„๐Ÿœ

So I would suggest making some extra and by. Traditional beef gravy is the best accompaniment to roast beef and Yorkshire puddings, the national dish of Great Britain. Why would you ever buy ready made gravy when making it is so easy and tastes so much better than anything you can buy? There are a few tricks to making a great gravy. This stew looks like it has a rich gravy, but it's really nutrient-rich purรฉed vegetables!

So that’s going to wrap this up with this exceptional food beef stew with gravy (easy version) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!