Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Green Curry with Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Green Curry with Chicken is something that I’ve loved my entire life.
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry with Chicken:
- Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Make ready Green Curry Paste (processed in a blender);
- Prepare 50 g Shallots
- Take 20 g Garlic
- Get 10 g Turmeric
- Get 20 g Galangal
- Get 40 g Lemongrass
- Get 50 g Green Chillies
- Take 20 g Bird's Eye Chilli (also called Thai Chilli)
- Make ready 20 g Thai Basil (or just Basil)
- Prepare 2 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Make ready 1 tsp White Pepper
- Prepare 25 g Fermented Shrimp Paste
- Prepare For Cooking;
- Prepare 3 Tbsp Cooking Oil
- Take 1 cup Coconut Milk
- Take 1 cup Chicken Stock
- Prepare 2 Tbsp Lime Juice
- Get 2 tsp Sugar
- Make ready 1/2 tsp Fish Sauce
Despite its complex flavours, it is actually quite easy to make at home! Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.
Steps to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
When he was younger, he used to call it 'that browny coloured curry'. Here's what you need: thai eggplants, chicken breast, vegetable oil, coconut milk, green curry paste, fish sauce, granulated sugar, bamboo shoot strip Thinly slice the chicken breast crosswise. In a large skillet over medium heat, toast the cumin seeds and. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.
So that’s going to wrap it up with this exceptional food thai green curry with chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
