Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable beef stew (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Beef Stew (Crockpot) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegetable Beef Stew (Crockpot) is something which I have loved my entire life. They’re nice and they look wonderful.
This hearty crockpot beef stew recipe has potatoes, carrots, onion soup mix, seasonings, and tomato paste and peas. A bowl of beef stew is comforting and satisfying and the slow cooker makes it an easy meal to prepare and cook. The preparation for this beef stew takes just minutes.
To begin with this recipe, we must first prepare a few components. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Take 2 15 oz. cans of petite diced tomatoes
- Get 1 8 oz. can tomato sauce
- Prepare 1 can of corn drained
- Take 1 can of cut green beans drained and green beans cut it half
- Prepare 3 carrots cut in small pieces
- Get 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Prepare 1 medium onion chopped
- Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Prepare 1 1/2 lb stew meat cubed (beef)
- Get 1 Water (put enough water to fill a large 7 quart crockpot)
Crock pot beef stew is one of those one-pot feel-good meals that simplifies busy nights and just makes you feel good about serving it. Simply brown your floured beef before tossing in the crockpot. Add water and bouillon to your browning skillet to deglaze and combine flavors. Place stew beef on top of raw vegetables.
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
Salt and pepper your stew meat. Add the can of tomato sauce over the meat. If you are using some stewed tomatoes, pour over the meat with liquid. Today all these garden vegetables are going into this savory crockpot beef and rice stew. In fact, stews are way easier, and safer, to make in a crock pot than in the huge, old soup pots I always had bubbling away all day on my stove, when the kids were little.
So that’s going to wrap it up with this special food vegetable beef stew (crockpot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
