Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tender teriyaki using chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tender Teriyaki Using Chicken Breast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tender Teriyaki Using Chicken Breast is something that I’ve loved my whole life.
I will share with you some tips to make perfectly juicy and tender Chicken Teriyaki! It is absolutely a perfect dish to eat with white rice. Because of the low fat content of chicken breast, grilling or broiling makes for tough and leather like chicken.
To begin with this recipe, we must first prepare a few components. You can have tender teriyaki using chicken breast using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tender Teriyaki Using Chicken Breast:
- Make ready Chicken breast
- Make ready ★Sake
- Get ★Mayonnaise
- Get ★Salt and pepper
- Get Plain flour or katakuriko (Step 3)
- Get Sugar
- Take ▲Soy Sauce
- Make ready ▲Sake (or Water)
- Get ▲Vinegar (optional)
Second, using chicken breasts, since white meat has less fat. So simple and tasty, the family loves these Baked Teriyaki Chicken Tenders, baked in a teriyaki sauce, and delicious served with a side of rice and And for sure you don't want to hide out in the kitchen while they are waiting for the "party" to get started. Instant Pot teriyaki chicken made with tender pieces of white meat simmered in a flavorful Japanese-inspired sauce. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy Boneless and skin-on chicken thighs are best for this recipe as they have more moisture than chicken breasts.
Instructions to make Tender Teriyaki Using Chicken Breast:
- Remove the skin and slice the meat diagonally. Cut the slices into bite-sized pieces. Prick the meat with a fork several times and put them into a plastic bag. Add the ★ ingredients and mix well.
- If you have time, leave them to stand for at least 20 minutes. The marinade is absorbed into the meat and this helps the chicken to be tender and moist in the end.
- Add the flour and mix well. Coat the chicken with flour evenly (if you use katakuriko, you will have a tender result, but it won't crisp up).
- Mix the ▲ ingredients.
- Heat 2 tablespoons of oil (not listed in the ingredients) and arrange the chicken (in one layer).
- Fry the chicken over a medium heat for 2 minutes until golden brown and turn over. Fry for a further minute.
- Lower the heat to low and sprinkle sugar over the meat quickly and drizzle over with ▲. Coat the chicken with the sauce evenly. Cover and cook for another 2 to 2 and 1/2 minutes.
- Uncover and turn the heat to high to reduce the sauce. Coat the chicken with the sauce. (Move the frying pan occasionally so that the sauce coats the chicken well and make it shiny.)
- When the sauce is almost evaporated and the chicken looks shiny, transfer the chicken pieces onto a serving dish. Pour over the leftover sauce from the frying pan. Serve with some mayonnaise and vegetables of your choice.
- I sprinkled with black sesame seeds on top. I combined mayonnaise and milk to make the sauce.
- I seasoned the chicken well so as to use them for my lunch box. You can make sandwiches or a rice bowl with them. It's nice to serve them with salad on the side.
Chicken: I used chicken thighs for this recipe, as the thigh meat is tender and delicious. Cut the chicken breast against the grain into bite-sized pieces. See the direction of the grain lines, then cut across them. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a We use chicken breasts here for ease, but you can substitute with any other type of protein: dark meat, pork, beef, or tofu. I opted to use chicken thighs for this recipe because I wanted to have crispy chicken skin with the tender meat.
So that is going to wrap this up with this exceptional food tender teriyaki using chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
