Turkey & Courgette Lasagna (Keto/Low Carb)
Turkey & Courgette Lasagna (Keto/Low Carb)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey & courgette lasagna (keto/low carb). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.

Turkey & Courgette Lasagna (Keto/Low Carb) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkey & Courgette Lasagna (Keto/Low Carb) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey & courgette lasagna (keto/low carb) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Get 1 kilo Lean Turkey mince
  2. Get 1 tsp onion powder
  3. Prepare 1 tsp garlic powder
  4. Get 1 tsp paprika
  5. Take 1 tsp dried thyme
  6. Take 8 chestnut mushrooms or similar
  7. Prepare 1 chicken stock jelly of choice
  8. Prepare 1 tin chopped Tomatoes
  9. Get 2 large courgettes (straighter the better)
  10. Prepare Good handful of rocket
  11. Make ready 1 pkt Mozzarella slices or fresh if you prefer
  12. Take Cheddar Cheese grated or similar
  13. Take S&P

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Instructions to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Brown Turkey mince over high heat for a few minutes then add powders. Turn heat to medium & add mushrooms. Cook for a further few minutes
  2. Add chopped toms, stock & 1 can of water. Cook for 30 mins until most of the water has evaporated
  3. Season & add rocket. Turn off heat & set aside.
  4. Using a peeler slice courgette thinly. Place on kitchen paper. If you have a mandolin even better.
  5. Start to build lasagna with Meat, courgette & cheese
  6. Grated cheese on top & cook in oven for 30 mins.

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