Slow cooker red cabbage
Slow cooker red cabbage

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker red cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low.

Slow cooker red cabbage is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker red cabbage is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow cooker red cabbage:
  1. Take 1 Red cabbage
  2. Prepare 1 small onion
  3. Prepare 2 green apples
  4. Make ready 2 tbsp cider vinegar
  5. Get 2 tbsp brown sugar
  6. Make ready 1/4 tsp ground cinnamon
  7. Prepare 1/4 tsp ground nutmeg
  8. Make ready to taste salt & pepper
  9. Get cooking spray

I love red cabbage with turkey, but it can seem a dish too far with all the other vegetables and accompaniments necessary for Christmas lunch. All Reviews for Slow-Cooker Corned Beef and Cabbage. How to Make Slow Cooker Bavarian Red Cabbage. German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.

Steps to make Slow cooker red cabbage:
  1. Spray pot inner
  2. Quarter cabbage, remove core, shred finely, place in pot
  3. Peel and finely slice onion, add to pot.
  4. Peel, core and finely slice apples, add to pot.
  5. Add seasonings and sugar, stir, mixing well.
  6. Add cider vinegar and 2 tablespoons water.
  7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
  8. Serve.
  9. You can add a handful of raisins or dried cranberries before cooking.
  10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
  11. You can substitute red wine or red wine vinegar for cider vinegar

Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker! This slow cooked red cabbage and apple dish spiced with cinnamon is so delicious it will outshine even the tastiest of roasts.

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