Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean chicken teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Easy Korean style teriyaki chicken recipe.
Korean Chicken Teriyaki is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Korean Chicken Teriyaki is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Teriyaki:
- Take Chicken thigh meat
- Get Sauce
- Make ready to 2 teaspoons Gochujang
- Make ready Soy sauce
- Prepare Sake
- Take Mirin
- Get Sugar
- Get Grated garlic
- Take Sesame oil
This is the BEST and easiest recipe you'll find online. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!
Instructions to make Korean Chicken Teriyaki:
- If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
- Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
- Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
- Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
- Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
- Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.
MUST Try Korean Fried Chicken in Korea! Homemade Teriyaki Sauce Recipe can be used many many dishes. Sauce for stir-fried vegetable, glaze any your protein and more! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki-Glazed Turkey Cutlets with Cucumber Salad Shady Brook Farms.
So that’s going to wrap this up for this exceptional food korean chicken teriyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
