Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shredded chicken sandwiches. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shredded Chicken Sandwiches is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shredded Chicken Sandwiches is something that I’ve loved my whole life.
Shredded chicken meat is heated up with condensed cream of mushroom soup and crushed butter crackers, and served Hot Shredded Chicken Sandwiches. A shredded chicken sandwiches recipe that is made in the crockpot with stovetop stuffing and Ritz crackers. This classic Ohio shredded chicken sandwich recipe feeds a crowd!
To get started with this recipe, we must first prepare a few ingredients. You can cook shredded chicken sandwiches using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Chicken Sandwiches:
- Make ready Chicken
- Prepare 1 1/2 lb boneless, skinless chicken breasts
- Take 1 1/2 lb boneless, skinless chicken thighs
- Get 1 tsp dried oregano
- Make ready 1/2 tsp ground cumin
- Get 1 cup Dr. Pepper soda
- Get 8 oz can tomato sauce
- Make ready 2 chipotle peppers in adobo, seeded & diced
- Get 1/4 cup sugar
- Take 2 tbsp cornstarch
- Make ready 1/2 tsp salt
- Make ready 3 tbsp balsamic vinegar
- Prepare 8 slice white cheddar or pepper jack
- Get 8 soft egg buns
- Prepare 1 Pickle slices & red onion
This is the only hard step. Put the chicken into a pot and pour some broth into it. These saucy, cheesy Shredded Chicken Sandwiches are ready in under a half an hour. Stimulate your taste buds with our Shredded Chicken Sandwiches.
Steps to make Shredded Chicken Sandwiches:
- Season chicken w/oregano & cumin, place in slow cooker.
- Combine soda, tomato sauce & chipotles. Pour over chicken, cover & cook on high for 6 hrs or low for 8
- Heat oven to 350° & remove chicken from cooker. Pour liquid into saucepan. Combine sugar, cornstarch & salt & add to pan w/vinegar. Bring to boil.
- Reduce heat to thicken for 3 minutes.
- Shred chicken & combine w/sauce. Let stand, covered, for 10 minutes.
- Melt cheese on rolls in oven. Add chicken. Garnish w/pickle & red onion.
Try these shredded chicken sandwiches in a homemade barbecue sauce. These great sandwiches are easy to make and partner great with any kind of potato side dish or salad. For this shredded chicken sandwich recipe, you will need: shredded chicken- we are using slow cooker honey lime chicken. I advise cooking it up ahead of time but you can serve it fresh if you'd like. This shredded chicken sandwich recipe is one of the easier solutions to enjoy leftovers.
So that’s going to wrap this up with this special food shredded chicken sandwiches recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
