Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, keema mutter (chicken keema with green peas). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you like chicken, you're going to love this recipe. Special Keema Karela Recipe in NEW STYLE Mutton Keema is a delicacy which taste best when serving with hot parathas, rotis or pav.
Keema mutter (Chicken keema with green peas) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keema mutter (Chicken keema with green peas) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keema mutter (chicken keema with green peas) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keema mutter (Chicken keema with green peas):
- Get 500 g chicken keema
- Get 1 cup green peas boiled
- Prepare 3 onions chopped
- Make ready 1 tbs ginger garlic paste
- Get 1 cup tomato puree
- Make ready 1 potato cubbed
- Prepare 1 tsp red chili powder
- Prepare 1 tsp jeera powder
- Take 1 tbs dhaniya powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp whole jeera
- Prepare 1 bay leaf
- Prepare 1 whole dry red chili
- Get 3-4 whole garam masalas
- Make ready 1 tsp garam masala powder
- Take 1 tsp ghee
- Make ready To taste salt
- Make ready As needed oil for frying
Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Keema mutter is a flavorful minced meat dish said to have originated in Persia but extremely popular in the Indian sub-continent. This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd.
Steps to make Keema mutter (Chicken keema with green peas):
- Marinate the chicken keema with salt, turmeric powder & oil
- Pressure cook the keema along with potato cubes
- Now heat a pan,add oil and allow the whole Jeera, garam masala, bay leaf, red chilli to crackle
- Now add the chopped onions & try till it changes colour
- Add ginger garlic paste, salt, turmeric powder and red chilli powder. Mix well
- Now add the jeera dhaniya powder, tomato puree and the green peas
- Now add the keema, boiled potato in the masala. Mix well
- Finally add ghee & garam masala powder
- Serve it hot with roti or naan
Try this Mutter Keema (Mince with Peas) recipe, or contribute your own. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas. Set aside the onion tomato mixture to a plate. Add bay leaf back to Just made d keema.turned out amazing, added peas n chicken kebabs…sauted them in lil butter.its.
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