Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot chapati#my favorite easter dish#4 week challenge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot chapati#my favorite Easter dish#4 week challenge is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot chapati#my favorite Easter dish#4 week challenge is something that I’ve loved my whole life. They’re nice and they look wonderful.
In this video I show you how to make carrot Chapati. I made this chapatis with carrots and cinnamon powder in them. Chapati is a very popular flat bread in.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot chapati#my favorite easter dish#4 week challenge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot chapati#my favorite Easter dish#4 week challenge:
- Take Around 700g flour
- Get 1 big carrot grated
- Get Warm water
- Make ready Cooking oil+unrefined palm oil
- Prepare to taste Salt
Today's lunch box Spinach carrot chapati Boiled egg Homemade ketchup. Chapati can be made more delicious and nutritious by adding some vegetables to it. Here is a chapati recipe where I used spinach, beetroot and carrot. You can substitute it with vegetables of.
Steps to make Carrot chapati#my favorite Easter dish#4 week challenge:
- Sift the Unga into a basin and make a well in the middle. Add a little water in the well and start making a dough
- When dough is rough add the carrots and continue kneading. Add water until the dough is well done
- Once done add the cooking oil and knead. I like yellow dough so I add 4 tablespoons of unrefined palm oil. Knead and leave to rest for about 30 minutes
- Once rested roll out the dough, apply the cooking oil and cut into strips. Fold the strips
- Dust the rolled doughs and roll into circles
- Put on a hot pan and fry. Once done remove from fire and set a side
- Serve with stew of choice
In the normal dal ,which we make i added carrots and used masoor dal in the place of normal dal. Egg and Carrot Chapathi Roll Recipe. Now place this filling inside a chapati and roll it tightly. Wrap aluminium foil on one end to hold the filling in. Carrot fry recipe is a veg stir fry vegetable recipe often goes well with phulka or chapati and is a healthy side dish to be included in our diet once in a while.
So that is going to wrap it up with this exceptional food carrot chapati#my favorite easter dish#4 week challenge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
