Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled yam with shredded chicken and vegetable stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Boiled yam with shredded chicken and vegetable stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Boiled yam with shredded chicken and vegetable stew is something which I have loved my entire life.
Amazing Vegetable stew with boiled Yam - Ghana, West Africa!! How to Make Chicken Pot Pie Actual yams, found largely in Africa, Central America and the Caribbean, are very different than the vegetable we think of as a yam.
To get started with this particular recipe, we have to first prepare a few components. You can cook boiled yam with shredded chicken and vegetable stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Boiled yam with shredded chicken and vegetable stew:
- Make ready 2 slice Yam
- Get Salt
- Take Vegetable(ugu)
- Take leaf Scent
- Get 6 Fresh tomatoes
- Prepare 3 Fresh pepper
- Take 1/4 kg Shredded chicken
- Prepare 1 cksp spoon
- Prepare 1/2 teaspoon curry
- Make ready 1/2 teaspoon thyme
- Prepare 2 maggi cubes
As you'll notice, the recipe calls for cooked shredded chicken. I did this purposefully so that you're able to use up leftover shredded chicken you already. Any vegetables will do, in approximately the same quantities. This is a simple yam pudding that is traditionally served by the Foo Chow people.
Instructions to make Boiled yam with shredded chicken and vegetable stew:
- Slice yam and boil for 10minutes.add salt to taste.
- Blend the fresh tomatoes and fresh pepper.
- Boil till is dry.pour in vegetable oil.
- Fry for 5mins.boil the chicken with onion,maggi,curry,thyme and salt.
- Pour in the boiled chicken inside the frying tomatoes.
- Stir and boil for 5minutes.
- Wash and slice ugu and scent leaf.
- Pour in the vegetables and stir lower the heat and simmer for 1min.
- Food is ready.
Traditionally, pork lard is used to enhance the flavor, but it can be substituted with vegetable oil. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. · The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with · This Honey Garlic Chicken Stir Fry is a quick and easy weeknight chicken dinner recipe that's filled with veggies and A recipe for maafe or mafe, which is a West African peanut stew featuring Certified Angus Beef. Whether you prefer boiled, mashed, or skillet-roasted yams, you can whip up a tasty side quickly and When the yams are coated with the butter and seasonings, transfer them to a dish or platter. Use a vegetable peeler to carefully remove the skin.
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