Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken red curry puff pastry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Thai red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a.
Thai chicken red curry puff pastry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai chicken red curry puff pastry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry puff pastry:
- Get 1 pack ready made puff pastry
- Take 1 egg
- Take 1 cooking brush
- Take 2 tbsp red curry paste
- Prepare 1/2 tin coconut milk
- Prepare 2 tbsp fish sauce
- Prepare 2 tbsp palm sugar or brown sugar
- Get to taste Salt and pepper
- Make ready It can be any vegetables you have in your kitchen
- Make ready 1 onion (finely chopped)
- Get 1 carrot (finely chopped)
- Take Half broccoli (finely chopped)
- Take 1 red pepper (finely chopped)
- Get 1 handful asparagus (chopped into 2 cm long)
- Take 1 handful thai basil
Thai Red Curry Paste- My Go-To Pantry Item Spice Cravings. Place heaping spoonfuls of the filling in the center of each square. I thought I had lemongrass and red chile pepper at home but I did not but I did have a red curry paste which I added with the cocunut milk and it added just the right touch of flavor. Making your own Thai red curry paste takes time, but you'll be astonished at the difference.
Instructions to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper - Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepperHow To Make Thai Chicken Curry. Heat the oil over medium-low heat in a large nonstick pan. Add the light scallions, garlic, and jalapeño. Thai red curry paste (prik gaeng ped พริกแกงเผ็ด). But, before you get started cooking, make sure you watch the video recipe first: (If you can't see the Chicken red curry for dinner tonight!
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