Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot: the best shredded chicken for tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or.
Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Get 3 large chicken breasts
- Make ready 8 oz Ortega Green Taco Sauce
- Get 8 oz Ortega Mild Taco Sauce
- Get 1 Tbsp tomato paste
- Take 4 Tbsp McCormicks Premium Taco Seasoning
- Prepare 1 Tbsp dry garlic seasoning
- Take 2 Tbsp minced garlic
- Make ready 3 Tbsp butter
- Prepare 1 Tbsp olive oil
- Make ready to taste Salt and pepper
I'm back today with a meal prep recipe that you all have been requesting — how to make shredded chicken in the Instant Pot! ♡ Or more specifically, how to. I made shredded chicken for chicken tacos using frozen chicken breasts, salsa and a bit of seasoning. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.
Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
- Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
- Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
- Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
- Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
- Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
- Enjoy with tacos, burritos, nachos, etc!
Chicken breasts or thighs: Boneless and skinless chicken breasts or thighs would work. Both will shred, thighs are dark meat and more fatty. These Instant Pot Chicken Tacos can still be made as shredded chicken tacos in the slow cooker or even baked in the oven and that's good Instant Pot Chicken Tacos Nutrition. How many calories in shredded chicken breast? The BEST recipe for Pressure Cooker / Instant Pot Chicken Tacos!
So that’s going to wrap this up for this exceptional food instant pot: the best shredded chicken for tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
