Shredded chicken and chips
Shredded chicken and chips

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shredded chicken and chips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shredded chicken and chips is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shredded chicken and chips is something which I have loved my entire life. They’re fine and they look fantastic.

Chop or shred the chicken and set aside. In a large skillet, saute onion and bell pepper until soft. Either add the cheddar cheese at this point and stir until melted, OR save to sprinkle on top of chicken.

To begin with this recipe, we have to prepare a few ingredients. You can have shredded chicken and chips using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shredded chicken and chips:
  1. Take Chicken parts
  2. Take Spices(Bay leaves, dried ginger, garlic cloves, dried lime, tumeric)
  3. Make ready Seasoning
  4. Make ready Water
  5. Prepare Onions
  6. Make ready 1 fresh lemon

Ang and I co-developed our long-standing love of all food with many a late-night run for chips and salsa, an embarrassing number of trips to the one and only Olive Garden, hundreds of. Lisa shows us how to make tasty shredded chicken - perfect for tacos and salads! Click below to subscribe to our channel for more great videos! How to easily make tender, flavorful chicken on the stove or in a slow cooker.

Steps to make Shredded chicken and chips:
  1. Zaki wanke kazarki tas ki gyara ta sai kiyi marinating dinta fa lemon tsami(lemon juice) for 30mins.
  2. After 30minutes sai ki zuba ta a tukunyar ki sai ki zuba ruwa dan madaidaici sai ki saka albasa, spices and seasoning
  3. Next zaki zuba chopped red bell peppers and red pepper
  4. Sai ki zuba a cikin tukunyar ki sai ki bari ya dahu sai ki kara albasa sai ki rage gudun wutar yayi simmering then serve. Zaki soya dankali kiyi serving dashi

Easy shredded chicken made in the crockpot or instant pot. One of the most simple, versatile and tasty recipes out there! Shred the chicken and remove extra fat. Return the chicken to the slow cooker and stir in the lime juice. Serve this chilli chicken with our tomato salsa, tortilla chips, guacamole and coriander for an easy midweek meal.

So that’s going to wrap it up with this exceptional food shredded chicken and chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!