Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken stew with iru n basil leave. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded chicken stew with iru n basil leave is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shredded chicken stew with iru n basil leave is something which I have loved my entire life. They’re fine and they look wonderful.
Stirred Fried Basil Thai Chicken is the signature Thai dish! This fast and easy recipe just requires prepping the ingredients, giving them a quick stir fry. Buy us a cup of coffee.
To begin with this recipe, we must prepare a few ingredients. You can have shredded chicken stew with iru n basil leave using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded chicken stew with iru n basil leave:
- Take 1 kilo of chicken
- Prepare 1 paint of fresh tomatoes n bell pepper and normal pepper
- Make ready 1 onion
- Take 1 sachet power oil
- Make ready 2 cubes maggi
- Prepare leaves chopped basil
- Take 1 kitchen glory n benny
- Make ready 1 sachet iru
Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. Looking to amp up your beef stew but unsure where to start?
Steps to make Shredded chicken stew with iru n basil leave:
- Cook your meat well seasoned
- Add your blended tomatoes n pepper to the cooked meat
- Add onions,Palm oil n yours other seasonings and allow it to boil
- Lastly you add iru n basil leaves and allow it to cook for some minutes.
A slow cooker can can take your comfort food to the next level. This Brunswick stew recipe includes shredded pork and chicken thighs. It calls for several ingredients but is easy to prepare and is The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir in the basil leaves and serve at once. bunch fresh basil leaves, patted dry with a paper towel (Thai basil is traditional, but any culinary basil will work).
So that’s going to wrap this up for this exceptional food shredded chicken stew with iru n basil leave recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
