Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A simple chicken stew from Cajun Country. Every good Cajun meal starts with a roux and the trinity (onions, celery and bellpepper) so don't skip these ingrediants. Looking for the best Cajun Stew recipes?
Cajun Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cajun Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun stew using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Stew:
- Get 2 Bone less/skin less chicken breast
- Prepare 2 Link spicy sausage
- Make ready 1 as needed Bag of medium size shrimp peeled and deveined
- Take 1 medium onion chopped
- Make ready 1 small green bell pepper
- Get 2 stalk Celery chopped
- Take 2 clove garlic minced
- Prepare 1 Green onion
- Make ready 1 tbsp Fresh parsley
- Prepare 2 tbsp Tomato paste
- Get 1 Salt
- Take 1 Cayenne pepper
- Prepare 1 Cajun seasoning
- Prepare 4 dash Worcestershire
- Get 2 Bay leaves
- Take 1 tbsp Flour
- Prepare 1 can Chicken stock
- Take 1 tbsp Oil
- Make ready 1 pinch Fresh thyme
Is it Cajun Stew or Cajun Jambalaya? I'm not sure which it is, but whatever it is, it turned out There are so many goodies in this stew that every spoonful is a palate delight. This is the first time I've used. Saute for several minutes, then add the chicken stock.
Steps to make Cajun Stew:
- Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
- Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
- Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
- Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
- Serve over rice of choice and dollop some potato salad on the side and enjoy!
- Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.
Heat the oil in a Dutch oven or stew pot and then brown the. Home » Recipes » Soups / Stews » Emeril's Cajun Shrimp Stew: A Hearty One-Pot Wonder. Emeril's Cajun Shrimp Stew courtesy of The Secret Ingredient. Bursting with the flavors of garlic, onion, oregano, cayenne, paprika, thyme and pepper, this spicy Cajun-style Pork stew will warm up your chilly nights. We had this yesterday for lunch.
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