Red wine beef short ribs - slow cooked
Red wine beef short ribs - slow cooked

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red wine beef short ribs - slow cooked. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Short Ribs braised with red wine and served on top of polenta toast. Use your slow cooker to make this divine meal. Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce.

Red wine beef short ribs - slow cooked is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Red wine beef short ribs - slow cooked is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red wine beef short ribs - slow cooked:
  1. Make ready 700 g beef short ribs
  2. Get 500 ml beef stock
  3. Make ready 500 ml full body wine (Merlot or Cabernet but nothing expensive)
  4. Get 1 large onion
  5. Take 2 carrots
  6. Get 2 celery sticks
  7. Prepare 3 garlic gloves
  8. Make ready Salt
  9. Prepare Pepper
  10. Make ready Olive oil for cooking
  11. Prepare Thyme
  12. Make ready 3/4 bay leaves
  13. Prepare 50-70 g tomato purée

Beef broth and worcestershire sauce is added. The real kicker in this recipe is one fresh sprig of rosemary. It may seem simple, but the long cooking time will infuse. Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock.

Instructions to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

Slow cooking short ribs ensures that the meat will be tender and moist, not dry and flaky. I make these short ribs whenever my oldest son comes home. This recipe is based on my favorite Slow Cooker Red Wine Pot Roast recipe that I've been making for years, with a few tweaks. These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker. Discover how to prepare them and bon appetite.

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