Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, warm sweet & spicy scallop salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Warm Sweet & Spicy Scallop Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Warm Sweet & Spicy Scallop Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have warm sweet & spicy scallop salad using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm Sweet & Spicy Scallop Salad:
- Take scallops
- Get chopped pineapple
- Prepare chopped strawberry
- Take chopped cilantro
- Take sliced cabbage
- Get olive oil
- Prepare mesquit seasoning
- Make ready course ground black pepper
- Make ready rosemary seasoning
- Get romaine lettuce
- Get ancho powder
- Get garnish
- Take olive oil
- Take pepitas "pumpkin seeds"
- Take limes
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Steps to make Warm Sweet & Spicy Scallop Salad:
- heat olive oil in pan..season scallops well with all seasonings.add seadoned scallops to hot pan cook through, about 8minutes or so. set aside let cool. in same pan add in chopped fruit, onion, cilantro. your just giving a quick warm up about 3minutes set aside.
- now arrange your salad as desired. I poured any liquids left over on top of lettuce. add scallops fruit & cabbage garnish with pepitas, we just drizzled with olive oil and splash of lime for dressing.Enjoy..
- this salad is meant to be served warm not hot.serve immediately the lettuce will wilt if you wait to long to serve.
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So that’s going to wrap this up with this exceptional food warm sweet & spicy scallop salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
