Kalah's Hearty Beef Stew
Kalah's Hearty Beef Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kalah's hearty beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Hearty Beef Stew will warm you to the bones. Tender cubes of beef, carrots and potatoes in a rich delicious sauce. This mouthwatering hearty beef stew is sure to become your new family favorite.

Kalah's Hearty Beef Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kalah's Hearty Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kalah's hearty beef stew using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kalah's Hearty Beef Stew:
  1. Make ready 2 cup water
  2. Prepare 2 lb beef for stewing
  3. Prepare 1/3 cup flour
  4. Prepare 2 medium onions
  5. Get 3 tbsp cornstarch
  6. Prepare 1 can green beans
  7. Make ready 1 can navy beans
  8. Make ready 1 can corn
  9. Take 2 can italian style stewed tomatoes cut in half
  10. Prepare 2 can sliced potatoes cut in half
  11. Take 1 can sliced carrots cut in half
  12. Make ready 1 seasonings to taste including but not limited to seasoning salt, black pepper, granulated garlic, Italian seasoning, lemon pepper, whatever seasonings you like to use.
  13. Get 3 tbsp vegetable oil
  14. Prepare 1/4 cup cold water
  15. Make ready 1 packages lipton onion and mushroom soup mix

This easy beef stew recipe is cooked in the oven for maximum flavor and ultra tender beef. Carrots, potatoes and peas make this a hearty one-pot meal. This is one hearty beef stew. It is kinda like pot roast in a bowl.

Steps to make Kalah's Hearty Beef Stew:
  1. Cut the beef into cubes, season, and coat with flour.
  2. Brown all pieces of meat completely in the hot vegetable oil.
  3. Add water; turn heat to low and simmer for two and a half to three hours.
  4. Add onions and the onion and mushroom soup mix; cook for another half an hour.
  5. Add all of the vegetables and potatoes.
  6. Mix together the cornstarch and cold water; add to the stew
  7. Let stew simmer for another half an hour then it's done!
  8. A fresh garden salad and a piece of crusty buttered bread would be the perfect accompaniments to this dish to make a complete meal!!

You're gonna want seconds because it's so good, but you'll be too full. Our goal in developing this beef stew recipe was to keep the cooking process simple without compromising the stew's deep, complex flavor. We chose chuck for its great flavor and abundance of intramuscular fat and connective tissue, which ma. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the One of our favorite beef stews, I usually don't bother peeling the potatoes & add a tbsp of tomato paste into the mix. I also cut the beef a bit smaller.

So that’s going to wrap this up with this special food kalah's hearty beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!