Grilled Scallops and Sweet Pepper
Grilled Scallops and Sweet Pepper

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled scallops and sweet pepper. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Scallops and Sweet Pepper is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled Scallops and Sweet Pepper is something which I’ve loved my entire life. They are nice and they look wonderful.

Marinades can hide the scallops' delicate flavor and cause flare-ups that create a scorched crust. Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted BreadcrumbsFood Network. Grilled Mixed Seafood Kebobs with Grilled Sweet Potato Wedge FriesDiscover A Blog By World Market.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled scallops and sweet pepper using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Scallops and Sweet Pepper:
  1. Prepare Green pepper
  2. Make ready Frozen scallops
  3. Take Carrot
  4. Prepare Shiitake mushroom
  5. Take sauce
  6. Prepare Corn starch / flour
  7. Make ready Soya sauce
  8. Prepare White sugar
  9. Get Water
  10. Get Fish sauce

Either fresh mango or peaches can be used, depending on what is fresh and available where you live. These pepper grilled scallops taste fantastic! Toss them on to a bed of salad greens and veggies and you have a nice light summer dish! The grilling has to be done very quickly.

Steps to make Grilled Scallops and Sweet Pepper:
  1. Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
  2. Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
  3. Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
  4. In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
  5. Add cooked scallops onto the vege mix including the scallops juice and oil.
  6. Ready to serve.

Grill the scallops for a minute or two on one side then throw the black peppercorns onto the hottest part of the fire. Preheat the grill for high heat direct grilling. Remove to a platter, drizzle with the vinaigrette and sprinkle with the. Thread scallops on metal skewers; drizzle with oil and season with salt and pepper. Drizzle with some relish; sprinkle with scallions and cilantro.

So that’s going to wrap this up with this special food grilled scallops and sweet pepper recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!