Chorizo Cooked in Red Wine
Chorizo Cooked in Red Wine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo cooked in red wine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chorizo Cooked in Red Wine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chorizo Cooked in Red Wine is something that I’ve loved my whole life. They’re nice and they look fantastic.

Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey. Peel and slice the chorizo into thick slices.

To get started with this recipe, we must first prepare a few components. You can have chorizo cooked in red wine using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo Cooked in Red Wine:
  1. Make ready 2 cooking chorizo, sliced
  2. Make ready 80 ml red wine
  3. Make ready 1/2 red onion, sliced thinly
  4. Make ready 2 tbsp olive oil
  5. Take to taste cayenne pepper
  6. Get to taste salt

Many versions of chorizo in red wine can be found on the web and elsewhere. Take the chorizo out of the red wine. Cut into rings about half an inch thick. Heat the olive oil in a small frying pan.

Steps to make Chorizo Cooked in Red Wine:
  1. In a frying pan, heat the oil over a medium heat.
  2. Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes.
  3. Sprinkle with salt, and a pinch of cayanne pepper and stir.
  4. Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute.

Cook over medium heat, uncovered, turning the chorizo slices over halfway through the cooking, until the. The sauce does not taste winey at all, it completely transforms. Add the chorizo, wine, water and bay leaves to the pan. Boil and then cook gently/simmer to reduce the sauce. Serve in a bowl with chunks of bread for dipping.

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