Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rich scallop and scrambled egg with yummy sweet-and-sour sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For Scrambled Eggs Recipes on Yummly Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor. I never added sour cream to scrambled eggs but Hubs and I found we enjoyed it.
Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rich scallop and scrambled egg with yummy sweet-and-sour sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:
- Take Canned scallops
- Get Eggs
- Prepare Japanese leek
- Take Salt, pepper
- Get Oil
- Prepare •Sweet and Sour Sauce•
- Get Water
- Prepare Vinegar
- Prepare Sugar
- Get cube Soup stock cube
- Make ready Soy sauce
- Make ready Chicken soup stock granules
- Make ready Salt
- Get and 1/2 tablespoon Katakuriko
- Take ○Sesame oil
Add onion and sauté until tender. Pour in egg mixture and cook over low heat until done. Turn portions of egg mixture with spatula as it begins to thicken; do not stir and do not overcook. Mix together the sour cream and eggs in a small bowl.
Instructions to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:
- These are all the ingredients you need.
- Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together.
- In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened).
- Heat a pan over high heat and add oil.
- Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.)
- Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side.
- Pour the thickened an sauce over the eggs and serve!
Sprinkle with salt and pepper and mix well. Melt the butter in a nonstick pan over medium-low heat. The sweet and sour sauce freezes well and can be used as a dipping sauce for chicken or a topping for an Asian-style hamburger. Pickled Eggs And Sausage Using Franks Red Hot Sauce. Scrambled eggs are classic breakfast cuisine!
So that is going to wrap it up with this exceptional food rich scallop and scrambled egg with yummy sweet-and-sour sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
