Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ofada with tomato sauce and shredded chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta with Tomato Sauce and Panela Cheese Madeleine Cocina. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Using tongs, remove the chicken from the sauce and place on a plate.
Ofada with tomato sauce and shredded chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ofada with tomato sauce and shredded chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ofada with tomato sauce and shredded chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ofada with tomato sauce and shredded chicken:
- Get 2 cups Ofada rice
- Get Salt
- Get 6 Fresh tomatoes
- Prepare 1 big Onions
- Take 2 Fresh pepper
- Prepare 2 cubes Stock
- Take 1 cksp vegetable oil
- Prepare 1 teaspoon thyme
- Take 1/2 kg shredded chicken
So, I boiled the chicken meat and shredded it like directed but instead of simmering in the pot. I combined the seasonings, onion and tomato sauce in the bottom of a slow cooker along with some garlic and a few. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Parmesan - must use either parmesan that's finely grated yourself (pack the cup to measure) OR store bought finely shredded that looks like thin batons.
Instructions to make Ofada with tomato sauce and shredded chicken:
- Parboil the ofada rice for 10minutes,wash it and boil again.
- Add salt to taste and boil till is soft.
- Wash and cut the onions,fresh tomatoes and fresh pepper.
- Heat up a dry frying pan,pour in 1cksp vegetable oil.
- After 1minutes,add onion followed by fresh tomatoes and pepper.
- Boil the chicken with stock cubes,onion,thyme for 10minutes.make sure no stock is remaining in it.
- After 10minutes of the frying in the pan.add stock cubes and salt.
- Then pour in shredded chicken and lower the heat and simmer for 10minutes.
The chicken cooked with the rub on it was tasty but I should have stopped there! I followed the directions exactly, tasted it and hated it, my husband tasted it and hated it We loved this. I did double the garlic and added some crushed red peppers and garlic powder to both the chicken and the sauce. The sauce will keep in the refrigerator for about a week and is delicious spooned onto salads, rice bowls, and Fill each warmed tortilla with chicken and tomatoes. Top with cheese and a drizzle of the cilantro sauce.
So that is going to wrap it up for this exceptional food ofada with tomato sauce and shredded chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
