Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Authentic Vietnamese Beef Stew - Bo Kho. Bò kho- Tất cả bí quyết để nấu bò kho đúng điệu Sài Gòn xưa- Vietnamese beef stew. Bo kho is a delicious Vietnamese pot-roasted beef stew.
Vietnamese Beef Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vietnamese Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Beef Stew:
- Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Prepare 1/2 knob ginger, thinly sliced
- Take 2 beef tendon strips or about 1/2 lb
- Prepare 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Take 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Get 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Get 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Make ready 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Take 1 ts ground pepper 1 ts sugar
- Make ready Marinade 1 tbs diced shallots 1 tbs minced garlic
- Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Make ready 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Make ready 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Make ready Accompaniments Toasted French baguettes Fresh Basil
- Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Get Rice noodles
Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors. You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. Vietnamese Beef & Carrot Stew made with bite-sized pieces of meat and chopped carrots. Tips For Making Vietnamese Beef Stew.
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
To make this dish knife and fork friendly and a bit more elegant, I. This highly aromatic Vietnamese Beef Stew will quickly become your favourite comfort food! When I first posted this Vietnamese Beef Stew recipe, I had no idea it would become THE most popular. Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices.
So that’s going to wrap this up with this special food vietnamese beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
