Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut fried rice with shredded chicken sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Fried rice and coconut chicken curry sauce recipe (DIY) You can follow my instagram page: @happy_foodies Pls give us a thumbs up here and subscribe!!! Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level!
Coconut fried rice with shredded chicken sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut fried rice with shredded chicken sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut fried rice with shredded chicken sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut fried rice with shredded chicken sauce:
- Get 1 cup basmati rice
- Get 150 g chicken breast
- Get Coconut milk
- Prepare Coconut oil
- Get Carrots
- Prepare Green beans
- Prepare Capsicum
- Make ready Onions
- Take Seasonings
- Get Corn flour
- Get Soy sauce
This rice is best made with jasmine or long grain rice. Medium and short grain rice are too sticky which is. Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish to almost all Thai and South Asian Easy coconut rice is the perfect compliment to a Thai curry. It pairs particularly well with: Thai yam and sweet potato yellow curry and Thai red curry.
Instructions to make Coconut fried rice with shredded chicken sauce:
- Per boil rice, dice all veggies and set aside. In a pan add 2tbsp coconut oil, black pepper corn, onion,add rice and saute, add coconut milk and cover to steam for 7-10mins. Add seasoning,carrots and green beans, serve warm.
- In another pan, add oil, shredded chicken, spices, seasonings and stir-fry, add some hot water, add chilli sauce, soy sauce and corn flour to thicken,add veggies,Serve warm
Crunchy cashews, creamy coconut rice, crisp veggies, and flavor-packed Ginger Peanut Sauce make this rice salad unforgettable. Well I almost ate the whole dang bowl of this Thai Cashew Coconut Rice… the first time I made it. If you'd like to add meat, toss in some shredded rotisserie chicken. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. We have a lot of stir fry with vegetables and chicken, and if I don't make this rice, I get in trouble.
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