Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cooked cabbage with green pepper. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Cabbage with Sausage Cooking for you. cabbage, salt, sour cream, bacon grease, pepper. Stir in remaining ingredients and cook until crisp and tender. This recipe is out of this world, down.
Cooked cabbage with green pepper is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cooked cabbage with green pepper is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cooked cabbage with green pepper using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cooked cabbage with green pepper:
- Prepare 1/2 cabbage
- Make ready 2 cloves garlic, chopped
- Get 1 onion, chopped
- Get 1 green pepper, chopped
- Take 4 tbs oil
- Prepare 1 tsp Benny spice
- Get to taste Salt
- Get Leftover of marinade of any meat
Mix shredded cabbage and carrots into onion mixture until thoroughly combined, cover skillet, and reduce heat to medium-low. Green cabbages are healthy, naturally sweet and crunchy, which makes it a good vegetable for kimchi. While Korean red chili pepper powder (gochugaru, 고추가루) is indispensable for authentic kimchi, this yangbaechu kimchi is a good kimchi for you to experiment with other types of chili pepper. Fill your plate with leafy veg and make this beautiful brassica into a stunning side or main course, whether you use Savoy, red or white cabbage.
Steps to make Cooked cabbage with green pepper:
- Chop and rinse cabbage the leave to drain water
- Fry onion when tender add cabbage
- Add spices and left over of meat marinade stir
- Add green pepper and close the lid let it simmer for 7 min
This is a super-tasty one-pot meal with Savoy cabbage as the star. A delectable braised family meal, featuring succulent German garlic sausage. Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks.
So that’s going to wrap it up for this exceptional food cooked cabbage with green pepper recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
