(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)
(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api! Don't forget to like and subscribe to my channel for. Resepi ayam lemak cili padi ini, saya tidak menggunakan minyak masak.

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
  1. Prepare 500 grams Chicken - Cut to smaller pieces
  2. Make ready 300 grams Potatoes (More or less) - Cut to similar size of the chicken
  3. Make ready 3 tbsp Grated fresh tumeric
  4. Make ready 5 tbsp Small hot chillies - Ground / blended
  5. Make ready 3 clove Fresh tumeric leaves
  6. Take 3 stick Lemongrass - Smashed at the bottom
  7. Take 1 1/2 liter Water
  8. Prepare 1 1/2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
  9. Make ready 1 Salt and some seasoning
  10. Prepare 1 Cooking pot

And Masak Lemak Cili Api is one of the signature cooking methods of the Minang culture in Negeri Sembilan. You can masak lemak cili api with a lot of other things instead of chicken and just chicken. Bawang putih dan bawang merah ditumbuk@kisar. Bila dia bercerita cara bondanya memasak masak lemak cili padi ayam menyebabkan saya menelan nelan air liur.

Instructions to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
  1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
  2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
  3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
  4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
  5. Serve with bread or rice. We sometime use canned sardine instead of chicken

Ya lah semua orang pandai memasak masak lemak cili api ni tapi tak semua orang tahu teknik untuk menghasilkan masakan yang enak terutama mereka yang bukan berasal dari Nogori..kokos cooked creamy kuchnia kultura curry pyszny smaczny bankiet obiad danie gary naczynie półmisek jajko jajo komórka jajowa familijny rodzina rodzinny ród flat lay jadło jedzenie pożywienie żywność gravy domowej roboty domowy gorący ostry pikantny składnik lemak lemongrass jeść obiad. Download preview. Мы принимаем все основные кредитные карты из России. Ayam Masak Lemak Cili Api/ Chicken stew in coconut milk- traditional Malay cuisine in. Whenever I attending Malay wedding, I am sure looking. Having always cooked the same Chinese dishes over and over again, I decided to cook something different for dinner.

So that’s going to wrap this up for this special food (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!