Slow cooked Kahala Pork
Slow cooked Kahala Pork

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked kahala pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked Kahala Pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow cooked Kahala Pork is something which I have loved my entire life.

Slow cooker kalua pork is reminiscent of kalua pig served at Hawaiian luaus. The cooking time will depend on the size of your pork shoulder, but consider it done when you barely touch it with a fork and it pulls apart easily. Crock Pot Kalua Pork Made Easy!

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Kahala Pork:
  1. Make ready pork shoulder or butt roast
  2. Make ready liquid smoke
  3. Get coarser sea salt
  4. Take frozen mini corn cobs
  5. Get Sides
  6. Get pineapple or can pineapple chunks
  7. Prepare Dinner rolls
  8. Prepare Hamburger buns for sandwich

This Kalua Pork is the grand daddy to them. We make it at least once a month because it's SO easy and it makes enough for several meals! Home » Recipes » Slow Cooker Recipes » Pork Recipes » The Best Slow Cooker Pulled Pork. How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list!

Steps to make Slow cooked Kahala Pork:
  1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
  2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
  3. Wrap each piece of corn with aluminum foil and place in Refrigerator
  4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
  5. Remove corn and foil and shred pork with two forks
  6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
  7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
  8. What do do with any leftover pulled pork

Slow Cooker Kalua Pig is just like the Hawaiian pork served at a luau or at your local Hawaiian restaurant. Great on buns or with rice. As long as you can fit the pork in the slow cooker and place the lid on completely, it will work. What to serve with Kalua Pig Slow-Cooker Pork Butt RoastMyRecipes. olive oil, salt, boneless pork shoulder roast, pepper, olive oil. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

So that’s going to wrap this up for this special food slow cooked kahala pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!