Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, boiled rice coconut green pease and fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I'll share with you guys how to fry chicken, make rice with peas and sautéed green peas. chicken fried rice by spice eats. JiSherThe Community is Here to unite and Bring families together, also give aids to those who really in need.
Boiled Rice Coconut green pease and Fried Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Boiled Rice Coconut green pease and Fried Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook boiled rice coconut green pease and fried chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Rice Coconut green pease and Fried Chicken:
- Prepare Good quantity rice
- Make ready Pieces Spring chicken
- Make ready Green pease
- Prepare Coconut Cream
- Make ready Seasoning
- Get Oil
Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich **This coconut Rice recipe can easily be divided to serve a lesser number of people and can also Quickly throw in the shrimps, green bell peppers, and chicken. Cover it up immediately and let it cook. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.
Steps to make Boiled Rice Coconut green pease and Fried Chicken:
- Boil the rice till well cooked with some salt and alittle oil
- Fry the green boiled pease in onion and tomatoes add your choice of spices finally add some coconut cream to the consistency you want add alittle turmeric powder simmer it for a few minutes.
- Marinade your chicken pieces in apple cider vinegar some soy source ginger garlic mixed herbs some salt and a dash of honey. Boil them in some milk till they dry up.(not much milk) let the chicken pieces cool then deep fry in hot oil till brown well done but not too dry.
- Cut slices of ripe tomatoes then plate your meal
Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. Add the chicken stock and the coconut milk. Give the rice a good stir and bring to a gentle boil. They serve up skillet sweet potato biscuits and fried chicken thighs.
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