Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low-carb biscuits and gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Low-carb Biscuits and Gravy is something which I have loved my entire life. They are fine and they look wonderful.
My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves!
To begin with this particular recipe, we have to prepare a few ingredients. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Make ready Gravy
- Prepare 1 pound ground beef 85/15
- Take 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Get To taste ground black pepper
- Get 1 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Take 12 ounces heavy cream
- Prepare 1/2 cup buttermilk
- Prepare Biscuits
- Get 6 low-carb Biscuits, American see my recipe
This easy recipe is iconic: Biscuits and gravy have been a southern staple for generations. Wonder what happened that special morning so long ago Enjoy this easy recipe that takes you back home if you are from the south. If you're not, this low-carb biscuit and gravy recipe can become a new "Low. Our low-carb biscuits and gravy recipe is single-handedly erasing the unhealthy stigma attached to this popular dish.
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
For starters, it's made with almond flour instead of regular flour. Then you'll get a good dose of protein and heart-healthy fats from the sausage, eggs, cheese, and heavy cream. These low carb biscuits with sausage gravy make for a great Southern brunch. Since this low carb gravy is made from cream, it tastes incredibly decadent. You will not be able to tell the difference between high carb sausage gravy and low carb sausage gravy.
So that’s going to wrap this up for this special food low-carb biscuits and gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
