Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheeseburger macaroni. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Call it cheeseburger macaroni, homemade hamburger helper or hamburger mac and cheese. Whatever it is, forget the box and make this easy recipe from scratch. Today on Greg's kitchen I show you how to make this comforting bacon cheeseburger macaroni pasta meal that is loaded with bacon and cheese mmmmmmm.
Cheeseburger Macaroni is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cheeseburger Macaroni is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheeseburger macaroni using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Macaroni:
- Take 1 pound ground beef
- Take 1 tbsp. avocado oil
- Make ready 1 small onion,finely chopped
- Get 3 tbsp. tomato paste
- Prepare 1 1/2 tsp. paprika
- Prepare 1 tsp. onion powder
- Take 1 tsp. garlic powder
- Prepare 1 tsp. salt
- Take 1 tsp. sugar
- Prepare 1/2 tsp. chili powder
- Prepare 1/2 tsp. fresh ground pepper
- Get 2 tbsp. all-purpose flour
- Prepare 2 cups whole milk
- Prepare 1 3/4 cup beef broth
- Get 2 cups elbow macaroni pasta
- Make ready 2 cups shredded cheddar cheese
This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero! Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a. Cheeseburger macaroni is about as simple as cooking standard pasta with maybe a few extra But cheeseburger macaroni is so much more than obligation.
Instructions to make Cheeseburger Macaroni:
- Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains.
- Add onions and cook until softened, about 5 minutes
- Stir in the tomato paste, seasonings and flour
- Pour in the milk and broth and stir.
- Add the macaroni and stir.
- Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
- Stir in the Cheddar cheese until melted.
- Serve immediately garnished with some chopped fresh parsley if desired.
It is a bit of fun and experimentation that. Mac and cheese is the ultimate in comfort food. Crockpots are the ultimate cooking convenience (to me anyway)…why the heck not. It's hard to go wrong with a cheesy pasta dish, but when you add savory ground beef and some simple herbs and spices? Now you've got an easy dinner that's sure to.
So that’s going to wrap this up for this special food cheeseburger macaroni recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
