Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shredded spicy chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shredded Spicy Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shredded Spicy Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
This spicy and sweet shredded chicken is made with prepared chipotle salsa and can be used in many different Mexican Spicy Shredded Chicken Tinga. The easiest and tastiest way to eat your protein! If you find that your chicken breast is drier than the Sahara desert.
To begin with this recipe, we have to prepare a few components. You can have shredded spicy chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Spicy Chicken:
- Make ready 1/2 kg Chicken
- Prepare 2 medium Sized Capsicum
- Get 1 big Onion
- Take 1.5 tablespoon Ginger Garlic Paste
- Get 1 teaspoon Jeera (cumin) powder
- Prepare 3-4 tablespoons Refined oil
- Prepare to taste Salt
- Get 2 tablespoons tomato ketchup
- Get 3-4 bay leaves
- Make ready 2 tablespoons Garam masala powder
- Get 3-4 Dry chillies
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
I first made this spicy shredded chicken for tacos in the slow cooker (many years ago!) and after I added Instant Pot instructions, the only photos were of the slow cooker version. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist. Spicy shredded chicken - Juicy and tender chicken is stir fried with flavorful spices to create the ultimate side dish.
Steps to make Shredded Spicy Chicken:
- At first Boil the chicken till it's soft and then let them cool down and keep it aside
- In a pan, heat the oil in medium flame, put bay leaves and dry chillies, then slowly put sliced cut onion on it and cook for a while.
- When the onion starts becoming golden brown, put the capsicum, turmeric, salt, Jeera powder, Garam masala powder and cook for a while, after some time add the ginger garlic paste also
- Now, shred the boiled chicken and then put the chicken into the mixture of the pan and cook for a while.
- Put Red Chilli powder and cook for a while, then put the lid on it and keep in a low flame, when the oil starts separating, put the ketchup and stir it nicely and put the lid again in low flame. After 2-4 mins, remove the lid and it's ready. You can garnish it with coriander also.
Without a doubt, this spicy version of shredded chicken is designed to impress. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Spicy shredded chicken recipe is a delicious dish that will leave you wanting you for more with Make this shredded chicken filling recipe from the leftover tandoori chicken, grilled chicken or. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas.
So that is going to wrap this up for this special food shredded spicy chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
