Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb banana cinnamon cake (with custard centre). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
▼ Please see the description below for ingredient amounts ▼ Today I present my cinnamon roll cake. Enjoy the sweet taste of cinnamon rolls in an easy to. Sugar free/gluten free/nut free/organic/low carb and diabetic friendly Ingredients: organic coconut flour, erythritol, cinnamon, baking powder.
Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Make ready Cake
- Make ready 300 g Almond flour
- Take 2 Tsp Baking Powder
- Get 2 Tsp Baking Soda
- Prepare 4 Tbsp Erythritol
- Get 2 Tsp Cinnamon
- Take 4 Eggs
- Make ready 2 Tbsp Melted Butter
- Take 1.5 Large (very ripe) Bananas
- Prepare Custard
- Prepare 1 Cup Heavy Cream
- Take 4 Egg Yolks
- Get 2 Tsp Vanilla Essence or 1 Pod
- Take 2 Tbsp Erythritol
What could be easier than a low carb tortilla with your favorite protein filling? There are lots of options for low carb wraps or go super low carb and use a lettuce leaf! Banana bread is a classic comfort food that's perfect for a diabetic breakfast or healthy snack. Directions In another bowl, mash the banana with a fork until completely smooth.
Steps to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
- Leave to cool for five minutes.
- Whisk together the eggs and butter.
- Slowly add the egg mixture to the cream.
- Return the mixture to the heat and stir continually until the mixture thickens.
- Remove from heat and leave to cool while you prepare the cake mixture.
- Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
- Mix together all of the dry ingredients.
- Whisk the eggs until fluffy then add to the dry mixture.
- Mix in the mashed bananas.
- Pour half of the batter into a lined cake tin or baking dish.
- Bake for 15 minutes.
- Pour the custard onto the partly baked cake.
- Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
- The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.
Heat the skillet over medium low heat until hot. Low-carb cinnamon apples with vanilla sauce. The information we provide at DietDoctor.com is not intended to replace consultation with a qualified medical professional. Learn how to bake a delicious banana cake with a cinnamon glaze. Banana cake is a great way to use up bananas that are past their prime, so it's a wonderful alternative to banana bread.
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