Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooked fresh abalone. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooked abalone. with ginger, lemongrass and cream. Save the stock mixture for the sauce. Gently remove the abalone meat and gut from shell.
Slow cooked fresh abalone is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow cooked fresh abalone is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooked fresh abalone using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooked fresh abalone:
- Take Fresh abalone
- Prepare Spring onion
- Make ready Ginger
- Get Abalone marinate
- Prepare Mirin
- Get Japanese soya sauce
- Prepare Japanese wine
- Take Japanese Bonita sauce
- Make ready Oyster sauce
- Get Ginger
- Get Sugar
So, I normally buy frozen abalone in shells, which are usually from Chile. The cleaned abalone meat needs to be tenderized, often by pounding it whole or as thick-cut steaks; it can also be done with long, slow cooking It is preferable that fresh abalone is prepared and eaten the same day as it was caught or purchased. It can be kept alive overnight in the refrigerator: Place it. Live fresh abalone when cooked for just a few minutes can result in very tender texture as well.
Instructions to make Slow cooked fresh abalone:
- Blanch the fresh abalone in hot water with spring onion and ginger for 30 sec
- Gently remove the abalone from its shell using a tablespoon. Wash and remove the intestines of the abalone
- Dry the abalones, put them into a vacuum bag, add in the abalone marinate
- Sous vide (slow cook) the abalone at 80•C/ 176•F for 2 hours
- Remove the abalone from the sauce, heat up the sauce and thicken it with some corn flour
- Top the abalone with the sauce and serve😋
But I don't think frozen abalone can be cooked this way successfully. We've mentioned before how we love buying fresh seafood direct from the source. Fresh, frozen or dried, abalones define delicacy. Tender, fully-cooked abalones still have a springy feel to them, like the cartilage at. I bought some fresh abalones from the market and thinking that I will be able to make a good dish out of it but it become hard as rubber after I cooked it.
So that is going to wrap it up with this exceptional food slow cooked fresh abalone recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
