Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something that I’ve loved my whole life.

I've seen a few kept bagel recipes, and I've been dying to try them for a while now. They tend to use a variation of the traditional fat-head dough. Just look at that bagel, cream cheese, and salmon sandwich.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Get 1 & 1/2 cup mixture of almond and wholemeal flour
  2. Prepare 1 tsp honey
  3. Make ready 1 egg (keep a bit for the egg wash)
  4. Get Pinch salt
  5. Get 1 tbsp rosemary
  6. Get 1 tbsp baking soda
  7. Prepare 1 cup 2% fat greek yoghurt
  8. Prepare smoked salmon
  9. Prepare black pepper

Top tip for making Salmon and scrambled egg bagels. You can use cream cheese,crème fraîche or creaminstead of the mascarpone. Low carb foods can get expensive. Making these low-carb bagels at home is much cheaper than buying pre-made ones.

Instructions to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
  2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
  3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

Even low carb ones tend to affect me weight wise. I think it's because it triggers hunger for me and I'll overeat. I do eat a lot of eggs, butter, bacon, venison, brown meat. I love bagels with smoked salmon. This sounds like a great version.

So that is going to wrap this up for this exceptional food low fat, low carb rosemary bagels for jamo with salmon and black pepper recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!