Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken stew - slow cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Stew - Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.
Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Prepare boneless, skinless chicken breasts
- Get yellow onion, finely diced
- Make ready celery, diced
- Take large carrots, peeled and diced
- Make ready large russet potatoes, peeled and diced
- Prepare garlic, minced
- Make ready each salt, pepper
- Get each salt free all purpose seasoning, poultry seasoning
- Make ready each garlic powder, nutmeg
- Take unsalted chicken broth
- Prepare frozen corn kernels
- Make ready frozen peas
- Prepare heavy cream
- Make ready all purpose flour
This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. This creamy slow cooker chicken stew is cheap, filling and healthy too.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid. Some meals are just better made nice & easy! Just like this Slow Cooked Chicken Stew recipe from PHILADELPHIA Cream Cheese. This crockpot chicken stew is one of those.
So that’s going to wrap it up for this special food creamy chicken stew - slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
